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 Telegraph.co.uk | Life without deep-fried pizza? I don't think so Telegraph.co.uk THE best way to describe it would be as a homage to the carbohydrate. You take a tattie scone (I believe the English call it a "potato farl" - no poetry in that name) and, having fried it, you place it within the welcoming confines of a generously ... English-style diet 'could save 4000' in rest of UK English diet 'could save thousands' Weather Watch: The Latest UK Forecast |
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